Asian Chicken Noodle Soup


An easy 1-pot meal, featuring tender diced chicken, Napa cabbage, water chestnuts, egg noodles and Asian-inspired seasonings. Mild or spicy, it’s up to you. Multi-grain rolls included. (stovetop)

20 Minutes Stovetop Calories

(stovetop): IF frozen, thaw in fridge. Empty soup bag into a pot. Add 6 c. water (Split Orders add only 3 c. water). Bring to a boil over medium-high heat. Reduce heat and simmer 10 min. Increase heat to medium-high. Stir in chicken & noodles. Boil gently until noodles are tender and chicken is cooked through, about 8-10 min. Serve with warm multi-grain rolls (included). Suggested Sides: Fresh clementines, mangoes, or pineapple.

Diced chicken, chicken broth, Napa cabbage, carrots, egg noodles, mushrooms, green onion, peas, water chestnuts, chicken bouillon, reduced sodium soy sauce, garlic, ginger, sesame oil, chili paste, pepper, multi-grain rolls

This is a guideline only. The information provided may not include all allergens nor list all the sub-ingredients in pre-prepared ingredients. For more information about specific ingredients, please contact your nearest SupperWorks location.

Nutrition Facts

6 Servings Per Main Dish. Multi-grain rolls not included.

Amount Per Serving
Calories 208
Total Fat 3g
Saturated Fat 1g
Cholesterol 56mg
Sodium 877mg
Total Carbohydrate 22g
Fiber 4g
Sugar 6g
Protein 22g
Weight 6 kg