Flat Iron Steaks, olive oil, red wine vinegar, fresh parsley, chipotle peppers in adobo sauce, garlic, paprika, oregano, thyme, fresh rosemary, kosher salt, black peppercorns
IF frozen thaw in fridge. Clean & oil grates. Heat grill to medium-high. Remove steak from marinade & discard marinade. Grill, covered, 6-8 min. per side, OR to desired doneness. Over-cooking will result in tough meat. Remove from heat, tent loosely with foil, and let rest 10 min. Slice thinly across the grain.
This is a guideline only. The information provided may not include all allergens nor list all the sub-ingredients in pre-prepared ingredients. For more information about specific ingredients, please contact your nearest SupperWorks location.
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