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Argentinian Flat Irons with Chimichurri Marinade


15 Minutes Grill Calories

“Chimichurri” is a pesto-type sauce made with lots of herbs and garlic. It brings out the best in our tender, quick-grilling Flat Iron Steaks.


Flat Iron Steaks, olive oil, red wine vinegar, fresh parsley, chipotle peppers in adobo sauce, garlic, paprika, oregano, thyme, fresh rosemary, kosher salt, black peppercorns


IF frozen thaw in fridge. Clean & oil grates. Heat grill to medium-high. Remove steak from marinade & discard marinade. Grill, covered, 6-8 min. per side, OR to desired doneness. Over-cooking will result in tough meat. Remove from heat, tent loosely with foil, and let rest 10 min. Slice thinly across the grain.

This is a guideline only. The information provided may not include all allergens nor list all the sub-ingredients in pre-prepared ingredients. For more information about specific ingredients, please contact your nearest SupperWorks location.

Nutritional Info

Nutrition Facts

Amount Per Serving
Calories 260
Total Fat 14g
Saturated Fat 4g
Cholesterol 92mg
Sodium 532mg
Total Carbohydrate 3g
Fiber 1g
Sugar 1g
Protein 30g
Weight 6 kg
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