Cooking
(oven): IF frozen, thaw completely in fridge. Heat oven to 375F/190C. Unwrap chicken and place, cheese side up, on a foil-lined, rimmed baking tray that has been coated with non-stick spray. Bake 25-30 min. OR until chicken is cooked through (internal temp. 165F/74C). Broil 2-4 min. until cheese is slightly browned. Suggested Sides: Greek salad, our Rosemary Focaccia.
Ingredients
Boneless, skinless chicken breasts, cream cheese, Cheddar-Jack cheese, parmesan cheese, garlic, basil, oregano, pepper
Nutritional Info (based on 6 servings)
| Calories | 231 |
| Fat | 8g |
| Saturated Fat | 5g |
| Protein | 36g |
| Carbohydrates | 1g |
| Sugar | 0g |
| Fibre | 0g |
| Cholesterol | 103mg |
| Sodium | 199mg |
