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4-Cheese & Garlic-Crusted Chicken Breasts


Baked to perfection! Naturally air-chilled, boneless, skinless chicken breasts topped with cream cheese, parmesan, and Cheddar-Jack cheese. (oven)

30 Minutes Stovetop Calories

(oven): IF frozen, thaw completely in fridge. Heat oven to 375F/190C. Unwrap chicken and place, cheese side up, on a foil-lined, rimmed baking tray that has been coated with non-stick spray. Bake 25-30 min. OR until chicken is cooked through (internal temp. 165F/74C). Broil 2-4 min. until cheese is slightly browned. Suggested Sides: Greek salad, our Rosemary Focaccia.

Boneless, skinless chicken breasts, cream cheese, Cheddar-Jack cheese, parmesan cheese, garlic, basil, oregano, pepper

Nutritional Info (based on 6 servings)

Calories 231
Fat 8g
Saturated Fat 5g
Protein 36g
Carbohydrates 1g
Sugar 0g
Fibre 0g
Cholesterol 103mg
Sodium 199mg
Weight 6 kg

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