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25th Anniversary Pasta with Prosciutto


20 Minutes Stovetop Calories

Try this toothsome blend of prosciutto, sugar snap peas, fresh zucchini, garlic and capers – inspired on a “silver wedding anniversary” trip to Sicily! Pasta and parmesan included.

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Prosciutto, Dijon Mustard, Sugar Snap Peas, Parmesan Cheese, Crushed Red Pepper, Olive Oil, Zucchini, Garlic, Capers, Grape Tomato, Penne, WW Penne


Thaw in fridge. Cook pasta (included) in boiling, salted water (Split Orders cook 1/2 of the pasta). Meanwhile, heat a skillet or frypan over medium. Add bag of veggies and stirfry approx. 3-4 min, until zucchini starts to soften. Stir in prosciutto (separate pieces) and serve over pasta. Sprinkle with parmesan (included), and fresh-ground pepper.

This is a guideline only. The information provided may not include all allergens nor list all the sub-ingredients in pre-prepared ingredients. For more information about specific ingredients, please contact your nearest SupperWorks location.

Nutritional Info

Nutrition Facts

Amount Per Serving
Calories 448
Total Fat 14g
Saturated Fat 4g
Cholesterol 14mg
Sodium 427mg
Total Carbohydrate 63g
Fiber 4g
Sugar 4g
Protein 17g
Weight 6 kg
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