Shrimp Cocktail

If frozen, thaw shrimp and cocktail sauce in fridge. Or, defrost shrimp in cold, running water. Transfer sauce to a small bowl. Stir and serve.
Sauce (per Tbsp): Calories – 11, Fat – 0 g, Protein – 0 g, Carbohydrates – 2 g, Sugars – 1 g, Fibre – 0 g, Cholesterol – 0 mg, Sodium –102 mg
Shrimp, horseradish, ketchup, lemon juice, Worcestershire sauce