Low-Carb Cauliflower Sauté


A vegetarian alternative to bread stuffing. Made with riced cauliflower, fresh mushrooms, garlic and sage. Our Testers loved it! (stovetop)

(stovetop): Cook from frozen. Empty cauliflower/mushrooms into a large skillet or frypan, breaking up any large frozen pieces. Drizzle oil & seasonings over top. Cover and cook about 12 min, stirring occasionally, until liquid is mostly absorbed and cauliflower is tender. Can be made in advance and re-heated in the microwave in a covered casserole

Riced Cauliflower, fresh mushrooms, diced onion, celery, canola oil, garlic, vegetable concentrate, dry parsley, dry rosemary, sage, pepper

Nutrition Facts

8 Servings Per Main Dish

Amount Per Serving
Calories 75
Total Fat 7g
Saturated Fat 1g
Cholesterol 0mg
Sodium 136mg
Total Carbohydrate 20g
Fiber 1g
Sugar 2g
Protein 1g
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