Reduce Food Waste With Pre-Assembled Meals from SupperWorks
How much food have you thrown out over the last year? Whether it was the ingredients for a meal you never got around to making or something that got lost in the back of the fridge, most Canadians would admit to throwing some food out over the course of a year, but many don’t know exactly how much food they waste. The Commission for Environmental Cooperation estimates that every Canadian throws out about 170 kilograms of food each year. That’s over 370 pounds per person, per year.1
That’s a staggeringly large number and one that has economic and environmental impacts. Financially, Canadians are paying for food that they are just throwing out and wasted foods add to greenhouse gas emissions from landfills. To lower the amount of food waste in our country, both businesses and consumers need to take responsibility.
At SupperWorks, we’re proud that our business model allows us to create delicious and nutritious meals with almost no food waste—less than 1% to be exact! Our customers choose recipes before coming in for a session, so we know exactly how much food we need to prep beforehand. Not only does this cut down on food waste, it ensures our ingredients are always fresh.
On the consumer side, SupperWorks helps families cut down on their own food waste by providing portioned, pre-planned meals for busy people. All of our recipes feed between 4 and 6 people and we include extra ingredients such as pasta and buns to ensure you go home with a complete meal. Make ahead meals help you cut down on the amount of groceries you buy and then later throw out.
With SupperWorks, you can prepare quick and easy dinners in a fraction of the time it would take at home—with less food waste. With SupperWorks as your sous-chef, you can have the benefits of a meal-prepped dinner without any of the hassles.
SupperWorks is proudly Canadian owned and operated.