Rosemary Focaccia

$7.00

Freshly baked in your oven. A special treat for the bread-lovers! (fridge-to-oven)

Ingredients

Rosemary Focaccia

Instruction

(fridge-to-oven): Heat oven to 400F/205C. Place bread on a baking sheet. Bake approx. 4-5 min. Remove from oven and let rest 10 min. before slicing. Serve warm, with butter or a little balsamic vinegar and olive oil.

This is a guideline only. The information provided may not include all allergens nor list all the sub-ingredients in pre-prepared ingredients. For more information about specific ingredients, please contact your nearest SupperWorks location.

Nutritional Info

Nutrition Facts

Amount Per Serving
Calories 0
Total Fat 0g
Saturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Fibre 0g
Sugar 0
Protein 0g
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