Ingredients
Rosemary Focaccia
Instruction
(fridge-to-oven): Heat oven to 400F/205C. Place bread on a baking sheet. Bake approx. 4-5 min. Remove from oven and let rest 10 min. before slicing. Serve warm, with butter or a little balsamic vinegar and olive oil.
This is a guideline only. The information provided may not include all allergens nor list all the sub-ingredients in pre-prepared ingredients. For more information about specific ingredients, please contact your nearest SupperWorks location.
Nutritional Info
Nutrition Facts
Amount Per Serving | ||
---|---|---|
Calories | 0 | |
Total Fat | 0g | |
Saturated Fat | 0g | |
Cholesterol | 0mg | |
Sodium | 0mg | |
Total Carbohydrate | 0g | |
Fibre | 0g | |
Sugar | 0 | |
Protein | 0g |