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Waterloo
283 Northfield Dr. East, Unit 9B
Specialty Packages
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Waterloo

(519) 568-5630
waterloo
@supperworks.com

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Cooking Instructions

Cooking Instructions
(Click menu item for cooking, ingredient and nutritional information) Search for:

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Aegean Pizza. 

Two delicious 10-inch sauceless pizzas brushed with olive oil and topped with garlic, mozzarella and feta cheeses, red onion, black olives, diced tomatoes and shrimp. Bakes in the oven in 20 minutes. A genuine crowd-pleaser. (oven)


Apple Brown Betty Pork Chops. 

Centre-cut pork chops stuffed with apples, cinnamon, and a little brown sugar. Sweet, tender, and delicious! (oven)


Apple Maple-Glazed Chicken (stovetop). 

Apples, shallots and fresh sage sautéed with fresh, local, boneless, skinless chicken breasts. A touch of real Ontario maple syrup makes it extra-special! (stovetop)


Apple Matzo Kugel (fridge-to-oven). 

Cinnamon, apples and raisins make this a toothsome treat! (fridge-to-oven)


Apple Peach Cobbler (oven). 

A scrumptious combination of apples, peaches and raisins, beautifully flavoured with ginger and cinnamon. Baked to perfection with our flour-brown sugar topping. Tastes like home! (oven)


Apple Peach Cobbler (oven). 

This is a scrumptious combination of apples, peaches, raisins (optional), and brown sugar beautifully flavoured with ginger, cinnamon, and nutmeg, then baked to perfection with a flour-brown sugar topping. Serve warm, with ice cream (included). (oven)


Apricot Pork Medallions. 

Medallions of pork tenderloin sauteed on the stovetop and then simmered in a slightly sweet apricot sauce. (stovetop).


Argentinian FlatIrons with Chimichurri Marinade (grill). 

“Chimichurri” is a pesto-type sauce made with lots of herbs and garlic. It brings out the best in our tender, quick-grilling Flat Iron Steaks. (grill)


Asiago-Herb Mashed Potatoes (oven). 

Laced with chives, basil, and parmesan, and topped with asiago cheese, this mashed potato casserole is a new SupperWorks favourite. (Freezer-to-Oven OR Thaw-and-Bake)


Asiago-Herb Mashed Potatoes HOLIDAY MENU (Oven). 

Laced with chives, basil, and parmesan, and topped with asiago cheese, this mashed potato casserole is a new SupperWorks favourite. (Freezer-to-Oven OR Thaw-and-Bake)


Asian "Ground Round" Wraps (Vegetarian) (stovetop). 

Veggie Ground Round quickly sautéed with green onions, garlic, hoisin sauce, sesame oil, water chestnuts, and cabbage, then wrapped in warm flour tortillas. A new twist on Asian-inspired cuisine! (stovetop)


Asian Beef Wraps (Dairy Free) (stovetop). 

Extra-lean ground beef quickly sauteed with green onions, garlic, hoisin sauce, sesame oil, water chesnuts, and cabbage, then wrapped in warm flour tortillas. A new twist on Asian-inspired cuisine! (stovetop)


Asian Beef Wraps (stovetop). 

All-Canadian lean ground beef and cabbage sautéed in a mouth-watering hoisin-sesame sauce, then wrapped in warm flour tortillas. A fun, 15-minute stovetop supper and customer favourite! (stovetop)


Asian Chicken Noodle Soup (stovetop). 

A flavourful and warming meal featuring tender diced chicken, Napa cabbage, water chestnuts, egg noodles and Asian-inspired seasonings. Mild or spicy, it’s up to you. Multi-grain rolls included. (stovetop)


Asian Chicken Wings. 

A great, easy meal to enjoy on movie or game night! That rich, flavourful "zing" will have young and old licking their fingers and asking for seconds. (Oven).


Asian Grilled Flat Irons (grill). 

Sesame, lime, and ginger bring and Oriental flair to our tender, quick-grilling Flat Iron Steaks. Mouth-watering! (grill)


Asian Stir-Fry Veggies (cook from frozen). 

A crisp and colourful blend of broccoli, carrots, green beans, corn, onions, sugar snap peas, red bell pepper, and mushrooms, stir-fried in our own honey-soy-sherry sauce. On the table in 4 minutes! (freezer to stovetop) Serves 3-4.


Asparagus Ham Frittata. 

Fresh asparagus, a welcome sign of Spring, paired with ham, eggs, and Parmesan cheese for a delicious light dinner or brunch dish that is easy and quick to prepare. An oven-proof skillet is needed -preferably non-stick. (oven and stovetop)


Au Jus Labels. 


Aunt Bea's Beef Stew (3-4 quart crockpot or stovetop). 

Diced beef, pearl onions, mushrooms and other fresh veggies make a nutritious, one-pot meal. So easy on a busy day! (3-4 quart crockpot or stovetop)


Avocado-Spinach Turkey Burgers (grill or stovetop). 

Feta cheese and spinach make these turkey burgers special. A dollop of creamy avocado makes them spectacular! Whole wheat hamburger buns included. Made with fresh Ontario turkey! Cooks in 15 min. on grill or stovetop.


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In the SupperWorks meal assembly kitchen, you'll prepare quick and easy dinners in a fraction of the time it would take at home! Who knew that meal preparation could be so easy and so enjoyable? Canadian owned and operated.