Popular Side Dishes
Side dishes don’t always get the praise they deserve, but the right side can elevate the whole meal. We’ve rounded up some of the most popular side dishes to serve with your next family meal.
Spuds are a popular side dish because they’re so versatile. French fries with burgers, mashed potatoes with turkey or a fully-loaded baked potato that could pass as a main dish are just a few ways to prepare this affordable vegetable. At SupperWorks, our Sweet Potato Fries are tied in popularity with our Cheesy Mashed Potato-Bacon Casserole and are almost always on our menu.
For those watching their carb intake, cauliflower rice is a popular side dish that can be used in any recipe that calls for white or whole-wheat rice. Our Cauliflower Rice with Mushroom Spinach is a keto-friendly side dish that is earthy and satisfying.
Peas, Corn and Carrots
Whether served together or separate, peas, corn and carrots are a common side dish in many homes. They’re easy to prepare, can be adapted for a variety of taste preferences and can be on the table in only a few minutes. Curried Peas and Corn, Creamy Peas and Orzo and Asian Stir-Fry Vegetables are a few of the rotating pea, corn and carrot side dishes we stock.
Referred to as a superfood because of its high vitamin content, Kale has become a trendy side dish in recent years. When substituted for lettuce in a salad, it provides an additional nutritional punch. We created a Warm Kale Krunch that blends kale, red cabbage and Brussel sprouts into a delicious, and nutritious side.
SupperWorks side dishes can be added to your online order, or stop by your local SupperWorks location to pick up your family’s favourite for dinner tonight! All of our side dishes are made in-house, using restaurant-quality ingredients (we buy local seasonal ingredients whenever possible).
In the SupperWorks meal assembly kitchen, you’ll prepare quick and easy dinners in a fraction of the time it would take at home.