Easily Try Different Types of Cuisine with SupperWorks
Do you want to cook different types of cuisine but don’t know where to start?
It can be intimidating to be adventurous with food; navigating different recipe sites looking for something to prepare, buying unfamiliar spices that you might never use again and not knowing the proper way to prep certain ingredients. All of this can prevent some people from attempting to cook foods outside their comfort zone.
With SupperWorks, you can easily expand your palate and try dishes from around the world. We offer a rotating menu of globally-inspired dishes, always take care of the prep work and our friendly staff is available to answer any questions you have during in-store sessions.
Some of our past globally inspired dishes include:
Asian Beef Wraps
Lean ground beef mixed with cabbage and sauteed in a hoisin-sesame sauce.
Thai-Style Chicken with Creamy Coconut Sauce
Diced chicken, mushrooms, green onion and red pepper topped with a delicious coconut sauce.
A South African casserole, our version includes a blend of ground turkey, mango chutney, carrots, raisins and curry.
This vegetarian French dish combines roasted eggplant, fresh zucchini, peppers, onions, tomatoes and herbs.
Many of our meals are inspired by founder Joni Lien’s travels. She picks up recipes around the world and brings them back to her test kitchen in Oakville to adapt for SupperWorks customers. Learn the history of some of our most popular dishes.
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With our wide selection of recipes, you can enjoy a number of different meals throughout the month. We also offer a number of different premade sides and Meals For One that are perfect for work lunches or to supplement assembled meals.