SupperWorks Toronto-Leadside
Owned and operated by Susan Patterson
Why Susan Opened a SupperWorks Location
I visited the SupperWorks in Oakville soon after it first opened and loved the experience and the satisfaction of coming home with 6 healthy dinners for my family. It happened at a time in my life when I was searching for a change from my career on Bay St.
SupperWorks embodied many of my passions: food and cooking, business and being of service to others, so I set out to learn more, thinking I would copy the concept in Toronto. I spoke to the guru of this industry, a consultant in Denver, and he suggested I speak with the SupperWorks founders, We all met up at a meal preparation conference in North Carolina and I liked them immediately; we have been good friends ever since. Together we opened the first SupperWorks in Toronto, in Forest Hill.
Later, when that store was bursting at the seams, I found a location in the neighbourhood I originally intended, Leaside, and I opened a second store there, eventually merging both stores together in that location where we have now been since 2008.
Why SupperWorks is Special – According to Susan
SupperWorks is unique in that it gives several options as to how much involvement our customers want in preparing their dinners. SupperWorks can be the sous chef that just shops and chops and makes it easy for customers to assemble their own meals, or it can custom assemble and deliver the dinners to the door.
Review Us On
Reviews from SupperWorks Toronto-Leaside Customers
“A fabulous way to serve healthy food to your family when life is super busy! Incredibly helpful staff make the process of assembly all the more enjoyable. The quality of the meats and vegetables is also very impressive. Would recommend to anyone!” -C.H.
“84th visit. Great meals, great staff, great facility and hassle-free dinner prep between visits! I have done some of the other meal prep services where they deliver to your house each week but they require too much prep each evening and take up too much room in my fridge. SupperWorks is a much better value for the money, both serving size and time-wise.” -A.C.
“I have been coming to the Leaside Supperworks location for many years and is simply part of my monthly routines. From a family of 5 to now just 2, it still is my saving grace. Even when I was on a weight loss journey, I was able to eat with the family because you control what you order and how much sugar and fat you add to the meals. I will miss it when I move to Yellowknife this summer!” -M.S.
Meet Your Local SupperWorks Team
Owner – Joni Lien
Franchise Owner – Susan Patterson
Franchise Owner – Sherry Mcleod
Franchise Owner – Alison Kelly-Quesnel
Franchise Owner – Alison Kelly-Quesnel
Franchise Owner – Alison Kelly-Quesnel
Franchise Owner – Stacey Sherwood
Store Manager – Michelle Marshall
Franchise Owner – Candace Wagner